Mas de Mancuso Garnacha 2023

There are some unusual notes on the nose of the 2023 Mas de Mancuso Garnacha, reminiscent of tomato vine and brick dust, a little à la Rayas, showing a little more evolution. It's pale and has some orange tints, and it comes from the fresher Garnacha vineyard they have, with more hours of shadow. It fermented with full clusters that were foot trodden and had a long and soft infusion—which resulted in a paler wine, with a bright color—at cold temperature to extract les. It matured in 500-liter oak barrels for 14 months and the rest in concrete until it was bottled. It's elegant, balanced and fine-boned, with an extraordinary texture, very good freshness, a contained 13.5% alcohol and very nice parameters that reflect the freshness and acidity, a pH of 3.3 and 5.9 grams of acidity. Again, like other 2023s, this is a triumph over the vintage. Jorge Navascués said it reminds him of the 2015. 4,000 bottles produced. It was bottled in July 2025.