Descripción

Anna Jørgensen, segunda generación de la bodega, redefine el Alentejo con Cortes de Cima Branco, un blanco de mínima intervención nacido en viñedos costeros. Fermentado con levaduras indígenas en foudres de roble austriaco, ofrece un perfil serio, afilado y de una austeridad elegante. Su final calcáreo y seco, unido a una producción limitadísima, lo convierten en una joya lusa para quienes buscan pureza y frescura radical.

Ficha técnica

La bodega
Cortes de Cima
Tipo
Blanco Fermentado en Barrica
Añada
2023
Grado
11.2% vol.
Producción
3.000 botellas
Variedad
60% Alvarinho, 40% Sauvignon blanc
Origen
Vinho Regional Alentejano
Certificación
EU Organic Bio

Cata

Temperatura de servicio
Entre 9 y 12 °C.
Consumo
Hasta 2029, aproximadamente, si se conserva en óptimas condiciones.

Opinión de los críticos

The Wine Advocate :

The regular 2023 Branco was produced with a blend of 60% Alvarinho and 40% Sauvignon Blanc from their coastal vineyards on sandy soils. The full clusters were cooled down and transported to the winery where they were pressed and the juice let to settle; it then fermented with indigenous yeasts in Austrian oak foudres, where the wine matured with the full lees for 10 months followed by another six months in stainless steel with the fine lees. It comes in at 11.2% alcohol, with a pH of 3.27, 7.1 grams of acidity and a bone-dry and chalky finish. I find that the aromas feel too pungent, with notes of cloves and a medicinal touch, not easy. It's serious and sharp, quite austere. 3,000 bottles produced. It was bottled in December 2024. (Luis Gutiérrez)