Vèrtebra de La Figuera de Montsant 2018
Un monovarietal de Garnacha que está ya entre los mejores vinos del Montsant. Delicadeza, frescura, elegancia y una extraordinaria acidez que te llevan a beber con mucho deleite este sensacional tinto que es el preferido por su autor, Dominik Huber. Con un pescado al horno es un culmen.
Viñedo y elaboración
Opinión de los críticos
Some of the brand names changed from when I tasted the wines the first time, so what was called "Figuera" when tasted as an unbottled sample is now the 2018 Vèrtebra. This comes from three vineyards at high altitude on clay-rich soils that have a limestone mother rock. It fermented and matured in concrete vats and has the chalky texture of the tannins, and perhaps the concrete amplifies the earthy/chalky sensations. This is an elegant Garnacha that is floral, spicy and transparent, very elegant; it was picked early and bottled with 13% alcohol. The palate is medium to full-bodied, with very fine tannins and the freshness from the altitude, the cool year and the soils. Great Garnacha. 6,500 bottles produced. - Luis Gutiérrez.
This is a mountain wine from pure garnacha with dark berries, smoked tea and flowers. Full body. Tight and ultra fine tannins. Chewy yet caressing. A complex and complete wine. Drink or hold.