Mater-Dôme Blanco 2024
Descripción
Mater-Dôme Blanco es un homenaje al renacer de un terroir legendario en el Douro Superior. Este proyecto lleva la firma de Mateus Nicolau de Almeida y Teresa Ameztoy, quienes han logrado expresar con precisión la esencia de viñedos situados a 600 metros de altitud. Allí, los suelos de transición entre esquisto y granito aportan un carácter mineral distintivo. Sedoso y profundo, con una acidez perfectamente equilibrada, es un blanco ideal para acompañar pescados al horno y arroces.
Ficha técnica
Cata
Opinión de los críticos
The white 2023 Mater-Dôme Branco comes from the range produced exclusively from the village of Mêda in Douro Superior, a place that was famous in the past but has been diluted in the immensity of the Douro and which they think has extraordinary potential. In this case, the wine is from a high-altitude zone at 600 meters above sea level, with soils that are a transition between schist and granite, with more rain than the average in Douro and milder summers and cooler winters, which is ideal for fresh whites. It was produced with a blend of Rabigato, Síria, Gouveio and Viosinho, fermented in stainless steel with indigenous yeasts and matured in concrete for one winter. It's clean, serious and austere, which seems to be their signature, as the wines are never exuberant and rarely fruit-driven. The whites tend to have contained ripeness, moderate alcohol and go through malolactic. This has 13% alcohol and reveals a velvety mouthfeel with integrated acidity and a pH of 3.46 that denotes freshness without being sharp. 4,000 bottles produced.
Mateus Nicolau de Almeida no es solo un nombre en una etiqueta, sino el heredero de una familia que ha dejado una huella importante en la historia del Douro.
Esta añada no tiene valoraciones todavía. Pincha en las otras añadas para ver sus valoraciones.