Nebro 2021

The top of the range is the single-vineyard 2021 Nebro, sourced from a 1.2-hectare plot of old vines planted in 1920 in the village of Olmedillo at 850 meters above sea level on alluvial soils with a high percentage of limestone and clay, covered by sand. They consider 2021 a classical vintage, and the cooler conditions and better availability of water seem to have helped to produce a fresher, more elegant and more balanced wine. They also pushed in that direction, picking the grapes to achieve a wine with 14.1% alcohol and good acidity and freshness and being careful with the élevage, which was in a 1,200-liter oak foudre. It's the most elegant Nebro I can remember; it's perfumed, aromatic and floral, with a medium-bodied palate, very fine tannins and great purity of flavors. 1,250 bottles and 100 magnums were filled in December 2023.

Subtle sweet spices, coffee and minerals on top of a fresh delivery of blueberries and blackberries. Telling quality here – the nose alone needs some time to show its all. This is a full-bodied Ribera, loaded with tons of dusty tannins that coat the palate comfortably. Tight but caressing, intense yet juicy, with a long, bright finish. Lots of energy. Not a heavy Ribera del Duero at all! 100% tempranillo. Better from 2025.

A deep, powerful Ribera del Duero marked by broad-shouldered, dusty tannins that are really fine-grained and caressing. Dark spices, dark chocolate and cigar box on the nose. Juicy, profound and long, with a fine, broad structure that’s a hallmark of the area. Drink or hold.

Characterful nose of distinct, alluring roasted peppers, tomatoes and artichokes. Deep, slightly confected profile to the fruit, but with a crunchy bite. Tannins are ripe, smooth and deliciously meaty. The palate has darker notes of liquorice and Turkish coffee. A lot of personality and intrigue in a wine that has depth, but also an appealing, crunchy freshness.