Buradòn Las Plegarias 2021
Descripción
Un vino de Garnacha de clase mundial. El crítico y Master of Wine, Tim Atkin, se muestra así de rotundo al valorar este tinto nacido de una pequeña parcela ubicada en San Vicente de la Sonsierra. El buen hacer de Carlos Sánchez toma forma líquida en un monovarietal extremadamente delicado y elegante, con notas florales, que culminan en una boca equilibrada y refrescante.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
Buradón is a world-class Garnacha from a 0.3 hectare parcel in the San Vicente cru of La Rad. You can see why the grape is sometimes called the ‘Pinot Noir of the south’ because this is very delicate and graceful. Aromas of rose petal and Turkish Delight segue into a palate that's poised, refreshing and racy, with wild strawberry and water melon flavours and a waft of whole bunch spices. Stunning stuff. 2023-30.
The 2021 Buradòn Las Plegarias Red has a beautiful ripe Garnacha nose with notes of red berries, wild herbs, wet chalk and spices. It was produced with the grapes from a vineyard in the paraje of La Rad in San Vicente de la Sonsierra, a plot planted in 1979 on stony limestone and clay soils. Picked on October 6, the full clusters were foot trodden and fermented in open vats with indigenous yeasts, had a 40-day maceration and an infusion without extraction. It matured with the fine lees in used 500- and 600-liter French oak barrels for 10 months, which is very much the modus operandi for most wines here. It has contained ripeness, 13.5% alcohol and some developed aromas of forest floor and cherries in liqueur. The palate is medium-bodied, with very good freshness (it has a pH of 3.45) and very fine tannins. 1,700 bottles were filled in October 2022.
Estudió magisterio pero pronto se dio cuenta de que necesitaba dedicarse a un oficio a través del que pudiera canalizar su vitalidad. Y lo encontró entre viñas.
Vinazo...sin más...
Para mi , como garnacha,excesivamente sutil y delicada.3,25☆