La Vizcaína El Rapolao 2024
Descripción
El Rapolao es una parcela situada en una ladera orientada al norte con bastante pendiente. Al ser tan inclinada no permite el laboreo con maquinaria. Estamos ante una delicia floral, con una boca fina y una vibrante acidez. Un dato interesante: es el vino de la viña favorita de Raúl Pérez, una parcela que nadie quería porque había mucha botritis.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
Typical Rapolao aromas emerge immediately: undergrowth, fresh Mediterranean herbs
and juniper. The palate is still wild with its peppery, spicy and herbal character but
everything is kept in check by a fine thread of acidity and grippy tannins that bring loads
of energy on the finish. One of the most characterful wines in the range and this vintage
delivers significant finesse. 2026-34
The 2024 La Vizcaína El Rapolao escaped the hail, and it was produced with grapes from six different plots in the lieu-dit. It fermented in troncoconic oak vats with 100% full clusters and indigenous yeasts and matured separately in 500-liter oak barrels. It has notes of bitter cherries, some spices and herbs and a medium-bodied palate with very fine tannins. It's focused and clean. This is mostly Mencía with some field blend from the older plots. There are some 9,000 bottles, a big volume especially compared with places that were hit by hail.
Añadas: 2024 2023 2022 2021
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Locura de vino del Bierzo
Fresco, fácil de beber.
Vino muy elegante, equilibrado...Me ha encantado!!