San Cobate La Finca 2021

A red blend from different plots on different soils, altitudes and expositions, the 2021 La Finca fermented destemmed in concrete vats and matured in used 228-liter oak barrels for eight to 10 months and for a further six to eight months in 6,000- to 24,000-liter oak vats. It has 14.1% alcohol, a pH of 3.75 and 4.89 grams of acidity. It shows the incremental changes they have been making, aided by a cooler year than 2019 and 2020, with contained ripeness, slightly lower alcohol and more freshness. It's more fine-boned and has gained in texture. 72,272 bottles, 3,600 magnums and 400 double magnums produced, a significant increase from the previous year—a growth in quality and quantity. It was bottled in May 2024.