Flor de Pingus 2020
Descripción
"Mi vino de pueblo", así es como Peter Sisseck se refiere a Flor de Pingus, tinto que con cada nueva añada repite altas valoraciones de los críticos más prestigiosos por su espectacular calidad. Esta cosecha destaca por la introducción por primera vez de un pequeño aporte de Garnacha y algo de uva blanca en su coupage. No obstante, el carácter varietal de la Tinto fino se deja sentir en sus aromas a fresa, ciruela y regaliz y su potencia no exenta de elegancia.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
Flor is what Peter Sisseck calls "my village wine", sourced from La Horra with a smidgeon from Olmedillo. Featuring 3% Grenache for the first time, as well as 0.5% of white grapes, it's a gentle, precise, beautifully balanced red, with granular tannins, plum, liquorice and wild strawberry flavours and a subtle, palate caressing finish. 2024-30.
There is around 20% new oak in the 2020 Flor de Pingus, and because it has a little younger vines (there was a land-consolidation project in La Horra in 2006!), there'll be some Garnacha starting in 2021 and maybe some oak vats for aging too. All this shows the direction, where he found structure and volume in the palate, with textured tannins. It's harmonious and elegant, aromatic and floral, perfumed and showy, with contained ripeness and around 14% alcohol. The palate is quite powerful, with abundant but fine tannins. 110,000 bottles were filled in July 2022.
Aromas of perfumes and violets with blueberries follow through to a medium body with very fine tannins that run the length of the wine and show muscle and length. Linear and toned. Give this time to open and show you more. Try after 2026.
La bodega
Dominio de Pingus
Superficie total de viñedo: 5 ha.
Añadas: 2020 2019 2018 2017
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