Descripción

Pavillon Blanc se presenta como una de las expresiones más puras y precisas de la Sauvignon blanc en Burdeos. Procedente de un viñedo histórico y elaborado con una exigencia extrema, refleja fielmente la elegancia y el estilo inconfundible de la propiedad. Un blanco de gran precisión, que combina frescura, equilibrio y una notable capacidad de guarda, y que se sitúa entre las referencias más destacadas de su categoría en esta añada 2025.

La entrega de este vino está prevista durante 2028. Más información en bases.

Ficha técnica

La bodega
Château Margaux
Tipo
Blanco
Añada
2025
Grado
14.0% vol.
Variedad
100% Sauvignon blanc
Origen
Margaux

Cata

Nariz
Notas de cítricos, fruta blanca y matices florales, acompañados de sutiles recuerdos herbáceos y un fondo mineral.
Boca
Destaca por su tensión y vivacidad, con una textura refinada y una acidez vibrante que aporta longitud al conjunto.
Temperatura de servicio
Entre 10 y 12 ºC.

Viñedo y elaboración

Envejecimiento
Crianza prevista en barrica nueva.

Opinión de los críticos

James Suckling:

A complete sauvignon blanc with sliced pear, apple and lemon aromas and flavors with a full body and a polished texture that is caressing and beautiful. It is crunchy and a bit richer than many Pavillon Blancs.

Decanter:

Clementines, grapefruit, white pear, chamomile and elderflower on the nose. Gorgeous zesty appeal - bright and focused, upfront with a tangy freshly picked green apple core. Succulent and almost sweet with a dollop of lemon sherbet and pineapple but with such clear and crystalline acidity. Intense and concentrated, extremely rich but lifted by the acidity. Definitely has an opulence to this - it’s wide, impactful and long lasting on the finish with peach and apricot notes. No aggressive acidity, more fresh and soft fruit but with real mass. Gorgeous, juicy and just makes you smile. What a wonderful wine. A yield of 16hl/ha. 3.14pH. Harvest 18-22 August.

The Wine Advocate:

The 2025 Pavillon Blanc, crafted entirely from Sauvignon Blanc, reveals a profile marked by confit citrus alongside notes of herbs and white fruits. Medium- to full-bodied, it’s rich and dense yet enveloping and is built around a fleshy core of fruit with notable plenitude and aromatic intensity. Bright, well-defined acidity brings balance, leading into a long, ethereal and perfumed finish. In the context of a notably dry vintage for white wines, this stands out as a clear success. Harvested between August 18 and 22, with yields of 16 hectoliters per hectare, it matured in 20% new oak, with less bâtonnage than usual, and has a pH of 3.14.