Vega Sicilia Unico Reserva Especial Edición 2021
Este es el vino sin añada de Vega Sicilia y todo un tributo a la tradición y a un estilo legendario. En él se conjugan a la perfección las mejores cualidades de diferentes cosechas de Unico. Solo las mejores añadas de Unico sirven para crear este vino emblemático y extraordinariamente complejo. En su edición 2021, se han escogido barricas pertenecientes a las cosechas 2009, 2010 y 2011 para crear un blend soberbio. A juicio del crítico y Master of Wine, Tim Atkin, "uno de los mejores Reserva Especial que he probado".
Viñedo y elaboración
Opinión de los críticos
The 2021 release of this legendary non-vintage blend of Tinto Fino and 6% Cabernet Sauvignon is one of the best Reserva Especials I've tasted, fully justifying the use of a semisolera system at Vega Sicilia. Based on the 2009, 2010 and 2011 harvests, with bits and pieces from other years, it's a wonderfully complex, balsamic red with aromas of tobacco leaf and sweet spices, layers of supple red fruits, savoury umami tannins, scented oak and a long, tapering finish. Drinkable now, but there's no need to hurry. 2025-40.
A red with plenty of blackberry, chocolate, toasted-oak, cedar and hazelnut aromas that follow through to a full body with firm, velvety tannins that are driven and deep. Finishes with black fruit and lots of hazelnut, walnut and almond undertones. Glorious now. A blend of the following vintages: 2009, 2010 and 2011.
As has happened in the last few years, the NV Único Reserva Especial 2021 Release is composed of wines of around 10 years of age, in this case 2009, 2010 and 2011, with 2011 being the Único vintage released at the same time as this non-vintage blend. It's a tribute to the tradition and the past times, a blend of mostly Tinto Fino, the local strain of Tempranillo from Ribera del Duero, and a little Cabernet Sauvignon where they look for the balance and house style by blending different vintages of Único. There are many similarities with the 2011, which can represent about one-third of the blend. There's a little more development in the aromas, some of those ripe but herbal aromas and a powerful palate but without the elegance of the 2011 vintage bottling, which has more stuffing in the mid-palate. It finishes dry, with some tannins. It's certainly younger and fresher than the Reserva Especial from yesteryear, and they are now trying to hold onto some wine to again give it some older components like in the recent past. 16,916 bottles and 257 magnums produced. It was bottled in June 2017.