Descripción

En la ladera norte de Montalcino, donde antaño los secaderos de castañas marcaban el ritmo pausado de la vida rural, nace Il Marroneto Brunello di Montalcino, un vino que rinde homenaje a esa tradición silenciosa y paciente. Elaborado con Sangiovese y con un envejecimiento de al menos 36 meses, este brunello se expresa con pureza, profundidad y una elegancia serena. Fiel a una filosofía respetuosa con el terruño y las levaduras indígenas, Il Marroneto ofrece una interpretación clásica y refinada de la región, un vino que conecta paisaje, memoria y carácter.

Ficha técnica

La bodega
Il Marroneto
Tipo
Tinto
Añada
2020
Grado
14.5% vol.
Variedad
100% Sangiovese
Origen
Brunello di Montalcino DOCG

Opinión de los críticos

James Suckling:

A restrained wine that’s complex and deep, with aromas of cherry stones, butter, fresh violets, orange peel and prunes. Firm tannins with a grainy texture, yet it has a sweet finish, super-energetic acidity and a full body. Flavors of blood oranges and violets. Perfect balance and incredible aging potential. A super classic. Drink or hold.

Decanter:

Definitely among the vintage’s anomalies, Il Marroneto’s 2020 is more overtly structured than its 2019 counterpart. While the latter verges on dainty and ethereal, the 2020 is steelier in resolve and almost austere by comparison. Proprietor Alessandro Mori also felt it needed longer in wood, so this saw a total of 45 months in Slavonian oak casks. Subtle and sweet to start, it flits with strawberry and cherry blossom before taking on earthier tones. Elegantly weighted but still tight, the palate is built around pure red cherry and raspberry, embedded with nutmeg and incense. Chalky and layered, the tannins sport an assertive bite. Give it a couple of years.

The Wine Advocate:

The Il Marroneto 2020 Brunello di Montalcino is a wine of special depth and elegance. Alessandro Mori tells me that fermentation in 2020 proceeded nicely with what he describes as a "primordial stew" of grape must, resulting in high pressure "geysers" or "liquid bombs" that rip right through the cap because of pressure build-up. Someone is having tons of fun in the winery. High temperatures (between 36 to 38 degrees Celsius) serve to fix the wine's ruby color and the elegance of its perfumes, which are more floral than fruity. At the end of fermentation, he manages the skins with light wetting by hand with a tube. This vintage offers softness and a silky texture that feels glossy to the palate.

Falstaff:

Bright, elegant ruby red. On the nose, subtle hints of candle wax, with fine meaty notes, mint, sea salt, red berries, nuances of plums and truffles. Initially on the palate, youthful tannins and a nice juiciness, becoming somewhat coarser and more savoury on the finish.