Descripción

Arrocal Village es un delicioso tinto de villa elaborado a partir de varias parcelas del municipio de Gumiel de Mercado, algunas de ellas gozan de la clasificación VMC (Viñedo Municipal Calificado). Con una producción de 180.000 botellas, regala el sabor, el perfume y el encanto del Duero. Aunque puedes disfrutarlo ahora, si eres paciente y esperas dos o tres años disfrutarás de un perfil más suave y de seductores matices aromáticos.

 

Ficha técnica

La bodega
Arrocal
Tipo
Tinto
Añada
2024
Grado
13.5% vol.
Producción
180.000 botellas
Variedad
90% Tinto fino, 5% Garnacha, 5% Albillo mayor
Origen
Ribera del Duero
Certificación
EU Organic Bio

Cata

Vista
Color cereza con reflejos violáceos.
Nariz
Notas de fruta roja con ligeros toques herbáceos y un marcado carácter mineral.
Boca
Fluido y fácil de beber, con una ligera textura aterciopelada. Es muy fresco, sabroso y persistente.
Temperatura de servicio
Se recomienda servir a 16 ºC.

Viñedo y elaboración

Envejecimiento
Crianza de 12 meses en barricas usadas de roble francés.

Opinión de los críticos

The Wine Advocate:

The 2024 Gumiel del Mercado Village was produced exclusively with grapes from the family vineyards in their village, all now certified organic (as of 2023), from different soils and places, looking to balance the fruit, freshness and structure through the blend. It's mostly Tempranillo (Tinto Fino) and around 5% each Garnacha and Albillo Mayor. The grapes were harvested early to keep the freshness and achieve moderate alcohol, each plot fermented separately with indigenous yeasts, and the wine matured for 12 months in oak containers of different sizes and shapes—barrels, foudres and vats. It's a classical fine Ribera; they don't want green notes or dry tannins, and that's something you don't find in any of their wines. It's harmonious, aromatic and clean, medium-bodied, polished with fine tannins, supple and tasty. It comes in at 13.5% alcohol, with a pH of 3.62 and 5.2 grams of acidity. 148,000 bottles produced. It was bottled in January 2026.

James Suckling:

This has very expressive fruit with red fruit and herbal undertones. The palate is medium-bodied with focused tannins, very fresh and approachable, giving the wine precision and complexity. This is a blend of tempranillo, garnacha and albillo mayor. This is completely destemmed with a brief maceration and aged for 12 months in French oak. Drink or hold.