Anza Blanco 2024
Descripción
Magnético y misterioso. Son las dos palabras que mejor definen a juicio Luis Gutiérrez, el hombre de Robert Parker en España, para definir Anza Blanco. Viñas viejas seleccionadas de Viura y Malvasía alumbran este blanco riojano de Diego Magaña de limitadísima producción. Todo un capricho de perfil austero, fresco y, al mismo tiempo, profundo, con una guarda espectacular por delante.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
The white 2024 Anza Blanco wants to be an austere and sharp white with moderate alcohol. It is clean, aromatic, complex and elegant with notes of fennel and aniseed, white fruit and flowers and an herbal twist with some spice. It is definitely savory, with nothing sweet about it. It was produced with Viura and Malvasía grapes from a 50-year-old plot in Santa Águeda and grapes from individual vines in other vineyards that are not co-fermented with the reds, pressed manually and fermented with the full less and aged without racking until September, meaning it spent 12 months in third-use barrels. It has contained ripeness, 12.5% alcohol and very good freshness, coming through as balanced, fresh and vibrant, with complexity and depth. It's mysterious and complex and has a magnetic attraction that makes you smell it over and over again. It should develop nicely in bottle. Only 621 bottles produced. It was bottled in November 2025. (Luis Gutiérrez)
Este enólogo navarro de 37 años está llamado a convertirse en uno de los grandes nombres del vino en nuestro país y, por ende, en el mundo.
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