Descripción

Anza San Vincente forma parte del proyecto riojano del enólogo Diego Magaña. Elaborado de forma tradicional a partir de viñedos situados en San Vincente de la Sonsierra, en la Rioja Alta, es un tinto elegante y envolvente de producción muy limitada.

Ficha técnica

El productor
Diego Magaña
Tipo
Tinto
Añada
2022
Grado
13.0% vol.
Producción
1.422 botellas
Subzona
Rioja Alta.
Variedad
Tempranillo, otras
Origen
Rioja

Cata

Vista
Color rojo rubí.
Nariz
Elegantes notas de fruta negra y aromas minerales.
Boca
Vibrante y sabroso, con taninos finos y final persistente.
Temperatura de servicio
Entre 16 y 18 ºC.

Viñedo y elaboración

Nombre
La Canoca.
Descripción
Viñedos situados a 650 metros sobre el nivel del mar.
Edad
52 años.
Suelo
Textura franco arcillosa.
Clima
Continental con influencias atlánticas y mediterráneas.
Cosecha
Vendimia manual.
Envejecimiento
12 meses de crianza en barrica francesa de 500 litros usada.

Opinión de los críticos

The Wine Advocate:

The 2024 Anza San Vicente de la Sonsierra La Canoca is his take on this famous place in the village of San Vicente de la Sonsierra. The grapes come from a plot just below the hamlet of Peciña, a 50-year-old vineyard cultivated by Eduardo Eguren. He did a soft vinification because he believes this is a rustic place, and this year he used up to 10% white grapes. It has the Tempranillo aromatics, not terribly complex, but it's clean and precise, aided by the freshness of the Viura. It matured in two used 500-liter barrels for one year. It has contained ripeness and a moderate 13% alcohol, with a medium-bodied palate and fine tannins. It feels young and undeveloped. Maybe it will develop more complexity with time? 1,422 bottles produced. It was bottled in November 2025.

James Suckling:

Iodine, blueberries, black cherries and wet stones. Full-bodied with an abundance of fine-veined tannins. Very juicy and vibrant, with a lengthy finish. The dusty tannins grow and grip at the end. Needs at least two more years.