Descripción

Reto, una de las referencias más conocidas de Juan Antonio Ponce, pasó a denominarse Ponce Blanco a partir de la añada 2022. Se elabora al 100% con la autóctona Albilla, la variedad más antigua de la que se tiene registro en la denominación de origen Manchuela. De perfil austero, mineral y con la chispa de los suelos graníticos.

Ficha técnica

Tipo
Blanco Fermentado en Barrica
Añada
2024
Grado
12.5% vol.
Variedad
100% Albilla
Origen
Manchuela
Certificación
EU Organic Bio

Cata

Vista
Color pajizo.
Nariz
Aromas cítricos, a frutas blancas, hierbas silvestres y lías finas.
Boca
Equilibrado, mineral y con buena acidez.
Temperatura de servicio
Se recomienda servir entre 9 y 12 ºC.

Viñedo y elaboración

Nombre
Media legua, Ponza, Larras, Curilla, Fonta, Lincha.
Superficie
10 hectáreas.
Edad
Más de 50 años.
Suelo
Calcáreo, granítico y arcillo-calcáreo
Clima
Mediterráneo con influencia continental.
Cosecha
Vendimia manual.
Envejecimiento
Crianza de 7 meses barricas de 600 litros y fudres de 5.000 litros de roble francés.
Embotellado
Sin clarificar ni filtrar.

Opinión de los críticos

The Wine Advocate :

The entry-level white is the 2024 Ponce Blanco, which is a little confusing, because Ponce is used for the top-of-the-range red. This is the old Reto, a champion in drinkability, minerality and affordability, produced with grapes picked early because of the warm and dry conditions of the summer, keeping the alcohol level at 12.3% (12.5% on the label), with a pH of 3.1 and 6.4 grams of acidity. The picking date is the most important decision here, early this time. It comes from different vineyards, ages, soils and, for the third time, includes the plot by the winery at over 800 meters above sea level on rich limestone and gravel soils. It fermented in small 1,000-liter vats inside the cold chamber and matured in 600-liter barrels and 1,000-liter foudres for seven months, mostly without malolactic to keep the vibrant and saline part, even though some barrels might go through partial malolactic. The palate has more volume, the effect of the lees, but with a very good texture; it's sapid and saline with very well-integrated oak (they are slowly renewing the barrels so as not to mark the wine). It's incredible for the price, and it has a very good track record for aging potential. This year, 18,000 bottles were produced and volumes should grow in coming years as the new plantings in the higher part come into production. It was bottled in late March 2025.