Mas de Mancuso Macabeo 2018
Descripción
Mas de Mancuso Macabeo es el blanco más personal del enólogo aragonés Jorge Navascués. Se trata de un monovarietal que realiza una pequeña maceración con pieles y lleva a cabo una crianza mixta en barricas, huevos de plástico y depósitos de acero inoxidable. Un vino elegante, fresco y sabroso que exhibe notas de flores blancas y fruta madura. Esta añada ha recibido 92 puntos Parker.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
The white 2018 Mas de Mancuso Macabeo comes from a small plot of 60-year-old vines in the higher altitude part of the village, at 800 meters on a north-facing plot on slate-rich soils. It follows the traditional vinification in the zone, which includes fermenting partially with skins, initially in stainless steel, and finishing in concrete egg and oak, where the wine matured until it was bottled. This feels tender and young, with a delicate nose of flowers and white fruit. There is more depth in the palate, and it's a little more civilized than the 2016, which was a little more extreme. There is more nuance and there's a faint bitter twist in the finish. 1,100 bottles were filled in March 2020. In 2017 this plot was lost to frost.
La bodega
Mas de Mancuso
Añadas: 2018 2016
Magnífico macabeo.
Vin surprenant et type. Trop acidd a mon gout
parco de aromas en nariz, boca bien estructurada, con fuerza, salinidad y acidez, buen vino. mala RCP.
Realmente único, con personalidad propia,3,75☆hoy.Con un poco más de botella llegará la cuarta