Descripción

Bimbache Quintero Vidueño es un viaje al pasado de El Hierro. Elaborado bajo un sistema de solera con un mezcla de uvas blancas de la isla que se vendimian sobremaduradas, este blanco semiseco sin fortificar destaca por su equilibrio entre una acidez vibrante, dulzor contenido y marcadas notas salinas. 

Ficha técnica

La bodega
Tipo
Blanco
Grado
13.0% vol.
Producción
966 botellas
Variedad
Vijariego blanco, Listán blanco, Baboso blanco, Otras blancas
Origen
El Hierro

Cata

Temperatura de servicio
Entre 7 y 10 °C.
Consumo
Hasta 2030, aproximadamente, si se conserva en óptimas condiciones.

Viñedo y elaboración

Descripción
Diversos viñedos con uvas de todas las variedades blancas de la isla de El Hierro.
Cosecha
Vendimia manual de las uvas sobremaduradas.
Vinificación
Elaborado mediante sistema de solera; sin fortificar. Cuenta con 7,6 gramos de azúcar residual por litro.

Opinión de los críticos

The Wine Advocate :

The NV Quintero Vidueño, from a solera with overripe grapes but not fortified, was produced with all the varieties from the island. It is different from the one of Quintero Vidueño Viejísimo, which was one demijohn of extremely old and sweet wine they put in very small bottles years ago. This comes in a regular bottle, a blend reflecting more the old wines from Sabinosa, blending older and younger wines, coming through as more balanced and less sweet, more drinkable, with an amber color and an expressive nutty and smoky nose with some iodine notes and some volatility. It has 13% alcohol, a pH of 3.34, 6.9 grams of acidity (through concentration) and only 7.6 grams of sugar that are offset by the high acidity, finishing with saline and bitter notes in the finish. This is for now sold without appellation of origin until they manage to certify these old wines. 966 bottles were filled in June 2024. This is the first blend and is marked with a lot number, but in future bottlings, they should be able to indicate it. It reflects how the traditional wines from El Hierro used to be. (Luis Gutiérrez)