Amontillado Fossi
Descripción
Amontillado Fino procedente de la fermentación de la primera yema de la uva Palomino fino de la finca Matalián. Con una crianza oxidativa de unos 10 años y una bajo velo de flor de 5. Avellanada y punzante, se bebe con suma facilidad. Un gran amontillado para iniciarse.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
The incredibly-priced NV Amontillado Fossi is currently refreshed with wine from vines that today are 19 years old, from albariza chalky soils very close to the sea. This wine aged under flor for seven years and a further 10 years in topped up barrels. It has a sweet nose that resembles a young-ish Palo Cortado, with notes of wood and some varnish and an intense palate and pungent flavors lifted by the alcohol. This is a real bargain; a young-ish, approachable Amontillado. - Luis Gutiérrez.