El hermano pequeño y niño mimado del genio danés Peter Sisseck. Potente, expresivo y muy fresco. La deliciosa carga frutal de moras y arándanos crea un armonioso conjunto junto a las notas especiadas, florales y ligeramente ahumadas. Un espectáculo en cada trago.
Rabo de toro estofado
Sabor, textura y tradición que se llevan de miedo con el carácter carnoso y el volumen del pequeño de la familia Pingus.
Viñedo y elaboración
Opinión de los críticos
The 2019 PSI combines their knowledge of the vineyards and their new winery. They learned a lot in 2018, a more heterogeneous vintage, and their sorting machine for grapes had to work a lot. 2019 was more homogeneous, an easier harvest when most people made better wine. In the winery, they invested in a simple building but top technology. They used some 10% Garnacha in the blend, which was done one year after aging the lots separately. It really reminds me of the young wines from Ribera del Duero from the early 1990s, with some aromas of orange peel, earthy and smoky (very mild) and with fine-grained tannins. It has good ripeness at 14% alcohol and integrated acidity but great balance. It showcases the style of the 2019s here, fresher than expected and still a sunny vintage, when 2018 was more crystalline. A triumph over the natural conditions of the year. They finally bottled the expected 345,000 bottles. It was bottled in July 2021.
Blackberry and black-cherry aromas with lavender, cedar and hints of cloves and white pepper, following through to a medium body with ultra-fine tannins and a beautiful, creamy finish. A little tight and reserved now. Another impressive PSI. Give it until 2022.