Vino de pueblo monovarietal elaborado con garnacha y con crianza de 12 meses en barricas de roble francés. Aromas a fruta roja silvestre, regaliz y lavanda en un trago fresco y largo.
Viñedo y elaboración
Opinión de los críticos
2017 was a tough year, though they managed quite well and had a nice debut, but they wanted to show me what the wines look like in 2018, a much better vintage in the zone. So, I sampled an unbottled 2018 A Dos Manos that felt a lot more complete and deep, with a vibrant palate, nicely balanced, with good freshness and with the grainy texture of granite. It finishes long and very tasty. If this continues like this, it will be a clear step above the 2017. The current plan is to bottle it around April/May 2020. I tasted it in early March. There will be around 5,000 bottles of this.