Don PX Gran Reserva 1987 37,5 cl.
Descripción
Toro Albalá selecciona cada año una serie de vinos dulces de Pedro Ximénez sometidos a largas crianzas para ser embotellados. Este 1987 es, hasta el momento, su vino más joven de entre todos los de esta gama. Uno de esos vinos casi indestructibles por el que han pasado 30 años. Aromas clásicos de un PX viejo: chocolate negro, yodo, higos secos, ciruelas, pasas, madroño y especias como el tomillo. Denso, grueso, persistente. Así es este PX, que se diferencia de sus compañeros de gama por un atractivo toque floral que recuerda a la violeta. Se presenta en botella de 37,5 cl.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
"Each year they select a number of single vintage, sweet PX wines to be bottled, the first of which (besides the young wine) is the 1987 Don Px Gran Reserva in 2016 - a wine aged in American oak casks for some 28 years. These wines are almost indestructible, so the drinking windows are mostly academic. This showcases the classical aromas and palate of an old PX from Montilla, strong notes of dark chocolate, dried figs and plums, raisins and sweet spices; the dense, thick and persistent palate where the 380 grams of unfermented sugar are not noticeable, as they are balanced by good acidity that also gets concentrated by age. This is probably the densest of all the wines I tasted today, and there is a distinct, perfumed, almost floral note here (is it violet pastille?), which makes it extremely attractive. It's also the most drinkable of all these old vintages, very balanced within its sweet profile, with marked flavors (also licorice and black olives) that stay in your mouth for one minute. Exotic and exuberant. This is incredibly young and lively, and very good value for the age and quality it delivers. 52,000 liters bottled in 750- and 375-milliliter bottles. The price is for a 750-milliliters. - Luis Gutiérrez".
"Heady, enticing treacly nose, notes of molasses, dried banana, coffee, figs and walnuts. Immensely concentrated palate, buttery toffee, spice, aniseed and refreshing acidity on leafy long finish."
Añadas: 1994 1990 1988 1987
Un goût unique, tanins fruits confits, cuir, à boire en fin de repas sur un dessert au chocolat ou tout seul pour son goût
A encore besoin de se bonifier mais c'est un top !
De los mejores vinos dulces que he probado. Una esquisitez.
Un vin de dessert de très grande qualité !
Un clásico para los de gusto dulce
un nectar !
Un vino con un olor intenso y una consistencia densa. Un sabor intenso y persistente, perfecto para postres...