Descripción

Château Léoville Barton 2006segundo Cru Classé en 1855, procede de Saint-Julien, y ofrece lo mejor de esta famosa denominación. Es un burdeos clásico y potente, muy adecuado para la guarda. En las primeras catas de la añada 2022 ha vuelto a conquistar a la crítica que, en palabras del hombre de The Wine Advocate para Burdeos, William Kelley, lo señala como "una de las estrellas del Médoc". Vibrante, puro, de aromas profundos y un final largo y penetrante. 

 

Ficha técnica

Tipo
Tinto
Añada
2022
Grado
14.1% vol.
Variedad
83% Cabernet sauvignon, 11.5% Merlot, 5.5% Cabernet franc
Otros formatos disponibles:
Origen
Saint-Julien

Cata

Vista
Color púrpura intenso.
Temperatura de servicio
Entre 16 y 18 °C.

Viñedo y elaboración

Descripción
Viñedo ubicado en el corazón del 'terroir' de Saint Julien sobre laderas frente al río Gironda. Laboreo tradicional con arado sin emplear herbicidas.
Superficie
50 hectares.
Edad
Cepas de una edad media de 38 años.
Suelo
Grava con subsuelo de arcilla.
Rendimiento
30 hectolitros por hectárea.
Cosecha
Vendimia manual del 8 al 23 de septiembre.
Envejecimiento
Crianza entre 16 y 18 meses en barricas de roble francés de las cuales el 60% son nueva.

Opinión de los críticos

The Wine Advocate:

The 2022 Léoville Barton is performing brilliantly in bottle, wafting from the glass with aromas of cassis, pencil shavings, pen ink, cigar box and spices. Medium to full-bodied, suave and velvety, it's dense and concentrated, with terrific energy and persistence. As readers will remember, it's the first vintage produced in the estate's new winery, which more than doubled the number of vats, permitting sub-plot by sub-plot harvesting and vinification, along with a number of other technical improvements that translate into enhanced purity and precision.

Decanter:

Chewy, lively, bright, clean, intense, sleek, sharp and straight - this has it all. Excellent definition and poise, refined but still full of life and flavour. Appealing shots of milk chocolate, blackcurrant, black cherry and fragranced flowers. Not so dense or layered or plush, more lean, and straightforward but lovely detail and precision to the tannins balancing the density of fruit and energy of the lively acidity. Fun, serious, fruity, mineral - lots going on here. Simply gorgeous! I love it. Harvest 8-23 September. Yield of 30hl/ha.

James Suckling:

Shows restraint in this opulent year. Quite complete and refined, and you immediately pick up a bit of sweetness from the fruit of this vintage, but it is not over the top. A lot of finesse and length, with structured, dusty tannins. A no-brainer buy from the vintage. 60% new oak. 83% cabernet sauvignon, 11.5% merlot and 5.5% cabernet franc. Drink from 2027.

Falstaff:

Deep dark ruby, opaque core, purple reflections, brightening on the rim. Delicate chocolate, underlay of dark wild berries, ripe plums, blackberries and liquorice. Complex, cool, mineral body, integrated firm tannins, cherries on the finish, lingers very long with a salty echo. Shows certain ageing potential; a great future.