Descripción

La Casilla es un monovarietal de Bobal procedente de la Manchuela y elaborado por Juan Antonio Ponce. Se elabora mediante una viticultura respetuosa y una vinificación que busca extraer el potencial de esta variedad mostrando su verdadera esencia. Un vino goloso y fresco, que engancha.

Ficha técnica

La bodega
Bodegas y viñedos Ponce
Tipo
Tinto
Añada
2024
Grado
13.0% vol.
Variedad
100% Bobal
Origen
Manchuela
Certificación
EU Organic Bio

Cata

Temperatura de servicio
Se recomienda servir a 16 ºC.

Viñedo y elaboración

Nombre
Casilla, Costera, Tabla.
Edad
Viñedos de entre 30 y 70 años.
Suelo
En un 80% calcáreo y en un 20% canto rodado.
Clima
Mediterráneo de influencia continental.
Cosecha
Vendimia manual.
Vinificación
Fermentación con levaduras indígenas.
Envejecimiento
Crianza de 10 meses en cubas de roble francés de 4.500 litros.

Opinión de los críticos

The Wine Advocate :

The 2024 La Casilla benefited from the precision in the harvest dates because of the low yields, so they had plenty of time to pick the grapes at their peak. It has lots of finesse and freshness, contained ripeness and 12.5% alcohol, keeping a pH of 3.58 and 5.8 grams of acidity. The grapes, 60% from limestone soils, 20% clay and limestone and 20% from stony soils, fermented with 100% full clusters and indigenous yeasts in 4,500-liter oak vats, where the wine matured for nine months. This is really elegant and balanced, with the more serious profile of the reds from the vintage, all of them overdelivering for the price asked. It's subtle and nuanced, floral and perfumed but whispering more than shouting, with notes of red cherries, very good freshness and refined tannins, making it fine-boned. 12,000 bottles produced. It was bottled in June 2025.