A Touriga Vai Nua 2019
Descripción
Este monovarietal de Touriga nacional, la reina entre las uvas portuguesas, es un ensayo en el que se ha buscado la máxima expresión de la variedad. Para ello, se ha vinificado espontáneamente, con todo el cuidado y mimo posible, y realizado una pequeña crianza de solo tres meses en depósitos de acero inoxidable. El resultado es un vino increíblemente fresco y goloso, con matices florales y afrutados que combinan a la perfección con cualquier plato de carne, sea blanca o roja.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
The 2019 Touriga vai Nua Signature Series is unoaked and comes in at 13.5% alcohol. After the fruit-bomb Alfrocheiro, this was a breath of fresh air. It's not as seriously structured, but it is fragrant, tasty, pure and delicious. It has enough structure to seem serious, and it is very fresh, the fruit lifted on the palate. The mid-palate is well on the elegant side—nothing jammy here. It's a bit lean and rather nervy. It finishes with some blueberries but always in a dry fashion, never very fruity. This might be a great summer red, and you can drink it a few degrees cooler than normal. It probably does not have the upside potential of that Alfrocheiro, but it is a safer bet too. Of course, the styles are radically different. It is worth leaning up on this for the moment for its glorious freshness, although it may not stay at peak for all of its useful life. There were 15,000 bottles produced.
Un chaval de 22 años y un consultor inglés: ¿qué podía salir mal?. El primer vino de Maçanita en el Alentejo nunca habría visto la luz sin la participación clave de una persona importante: el consultor y viticultor británico David Booth.
Añadas: 2021 2019