Gigondas

Gigondas 2010

65% Garnacha, 25% Monastrell, 10% Syrah
91
Parker
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Vino elaborado con las variedades Garnacha, Mourvèdre (Monastrell) y Syrah, que procede de la zona de Gigondas (Ródano norte), donde ya se plantaban viñedos en el siglo XVI. Predominan los aromas frutales de cerezas y moras, y recuerda también a las ciruelas maduras y al regaliz. En boca es suave, agradable y equilibrado.

Ficha técnica

La bodega:
Marca:
Gigondas
D.O.:
Gigondas
Tipo:
Tinto
Añada:
2010
Grado:
13.5% vol.
Producción:
270000 botellas
Variedad:
65% Garnacha, 25% Monastrell, 10% Syrah

Cata

Vista:
Color púrpura intenso.
Nariz:
Aroma intenso de frutas, entre las que sobresalen las notas de cerezas y moras. También se encuentran ciruelas maduras y regaliz.
Boca:
Sabor intenso con taninos suaves. Estructurado.
Temperatura de servicio:
Entre 16 y 18ºC.
Consumo:
Ahora.
Maridaje:
Carnes rojas, venado y queso.

Viñedo y elaboración

Edad:
40 años.
Suelo:
Arcilla roja y gravilla.
Rendimiento:
30 hectolitros por hectárea.
Vinificación:
Tradicional, con maceración lenta y controlada.
Envejecimiento:
2 años en madera de roble, con un 50% de roble nuevo.

Opinión de los críticos

The Wine Advocate:

"One of the highlight tastings during my more than two weeks spent working in the Northern Rhone, this set of releases by the father/son pair, Marcel and Philippe Guigal, is about as stacked a lineup as you’ll find anywhere in the world. From their tiny production Cote Roties, to the massive production level Cotes du Rhone (red and white), the quality here is impeccable, as is the attention to detail at every step of the winemaking process. Looking at the vintages reviewed here, reds first, their 2009s are some of the most bombastic, decadent and thrilling wines out there. While they have the over the top richness that allows them to dish out plenty of pleasure even now, they need 4-5 years to integrate their oak and to fully flesh out. Count yourself lucky if you have a few of these hidden in the cellar. More classic in style across the board, the 2010s are more focused and straight, yet similarly concentrated, if not with additional density. They will take slightly longer to come around compared to the 2009s, and certainly offer a more textbook drinking experience. They, too, are at the top of the wine hierarchy. The 2011s show the vintage nicely with slightly more approachable profiles, sweet tannin and brilliant concentration, especially in the vintage. They still have another year in barrel to go, but will certainly be among the top wines of the vintage, have broad drink windows, and should come close to what was achieved in 2009 and 2010, albeit in a different style. Lastly, the 2012s should, in my mind, surpass the 2011s, as they have a smidge more overall density, as well as fabulous purity. Neither the 2011s nor 2012s have the density of the 2010s, nor the sheer wealth of material that’s found in the 2009s. Nevertheless, time will tell, and these wines won’t be bottled for some time yet. Looking at the whites, 2011 and 2012 are similar in quality. Both vintages have beautiful purity, good overall acidity and good concentration, i.e., lots to like. Whether or not we’ll see a 2012 Ermitage Ex-Voto Blanc (which was not produced in 2011) remains to be seen, but what I tasted was certainly promising, if not earth-shattering (as was the 2010!)".

 

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Opinión de los Socios

4,0
1 valoración
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Por Cesar P., Lun, 19/06/2017 - 17:29

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