Ancestral Rosado 2021
Para seguir explorando de variedad autóctona Sumoll nada mejor que este espumoso rosado procedente de viñedos con medio siglo de vida. Como curiosidad, fermenta en huevos de cemento de 700 litros donde se realiza un 'batonage' de lías finas durante 3 meses. Se muestra delicado y sedoso, con burbujas finas y notas minerales, de fresas y cítricos.
Viñedo y elaboración
Opinión de los críticos
The 2021 L’Ancestral Rosé is a sparkling wine that was born almost by accident. It was made with Sumoll grapes and produced by the ancestral method with only 11.5% alcohol and a pH of 3.02, trying to show the grape how it is. Sumoll is a difficult variety, and not every year do all the grapes achieve good ripeness in health; so, those grapes are harvested earlier. It fermented in concrete with indigenous yeasts and finished fermenting in bottle. It's disgorged to achieve a clear wine, where they look for fruit, and it's a wine to drink young, electric with abundant bubbles. It's refreshing with citrus notes, a hint of rubber and an herbal touch. 15,000 bottles produced. It's sold without appellation because they wanted a young and fresh wine, not with the minimum of time required by the classic Penedès appellation.