Quinta Do Mouro 2012
Quinta do Muro 2012 es un tinto alentejano explosivo. Cargado de color y con gran complejidad aromática, reúne una sabia mezcla de las variedades lusas Aragonez, Alicante Bouschet y Touriga nacional aunque añaden un pequeño porcentaje de Cabernet Sauvignon. Con cuerpo y longitud, es un vino eminentemente gastronómico que pide platos contundentes. Destaca su lograda frescura en una zona como el Alentejo.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
"The 2012 Tinto is a blend of 45% Aragonez, 35% Alicante Bouschet, 10% Touriga Nacional and 10% Cabernet Sauvignon, aged for 14 months in a mixture of 50% new French and Portuguese barrels. It comes in at 14% alcohol. This is a fine offering in this mini-vertical, this being the latest in the brand. It will not be released until late in 2018, about a year from now (2019 for the USA). Showing the finesse of the 2007 but without as much fruit or depth, this is still way too young, a wine that may not be ready even on release despite the late release. Its fresh feel leads to a juicy and flavorful finish but the tannins are a little too aggressive just now. It needs to come around, so plan to hold it a couple more years after release for best results. It may yet be entitled to an uptick."
La bodega
Quinta do Mouro
Superficie total de viñedo: 27 ha.
No le habría venido nada mal un par de años más de bodega, taninos excesivamente potentes pero ya un buen vino