Quinta Do Mouro 2012
Quinta do Muro 2012 es un tinto alentejano explosivo. Cargado de color y con gran complejidad aromática, reúne una sabia mezcla de las variedades lusas Aragonez, Alicante Bouschet y Touriga nacional aunque añaden un pequeño porcentaje de Cabernet Sauvignon. Con cuerpo y longitud, es un vino eminentemente gastronómico que pide platos contundentes. Destaca su lograda frescura en una zona como el Alentejo.
Ficha técnica
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Viñedo y elaboración
Opinión de los críticos
"The 2012 Tinto is a blend of 45% Aragonez, 35% Alicante Bouschet, 10% Touriga Nacional and 10% Cabernet Sauvignon, aged for 14 months in a mixture of 50% new French and Portuguese barrels. It comes in at 14% alcohol. This is a fine offering in this mini-vertical, this being the latest in the brand. It will not be released until late in 2018, about a year from now (2019 for the USA). Showing the finesse of the 2007 but without as much fruit or depth, this is still way too young, a wine that may not be ready even on release despite the late release. Its fresh feel leads to a juicy and flavorful finish but the tannins are a little too aggressive just now. It needs to come around, so plan to hold it a couple more years after release for best results. It may yet be entitled to an uptick."
No le habría venido nada mal un par de años más de bodega, taninos excesivamente potentes pero ya un buen vino