La Buena Vid 2011
Descripción
La bodega elabora este tinto, que queda recogido dentro de la D.O.Ca. Rioja, con uvas procedentes de viñedos de Rioja Alta y Alavesa. Aromas que recuerdan a bayas rojas silvestres y cerezas entremezcladas con un ligero fondo mineral, con un paso por boca fresco y sedoso.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
"I tasted two vintages of the red Rioja from Más Que Vinos, including this 2011 La Buena Vid, a blend of Tempranillo with 20% Graciano from 50-year-old vines in Baños de Ebro, located in the San Vicente zone where the soils are rich in limestone. The two varieties fermented separately in small stainless steel vats with indigenous yeasts and a short maceration. The wines age separately in second-use French barriques for some 18 months and then they were blended. The nose is quite classic Rioja, representing a very warm and ripe vintage with black fruit and some dark aromas of licorice, shoe polish and fountain pen ink, with a faint animal touch. The palate is medium-bodied, polished and easy to drink. This is very much in line with the 2010 that I tasted last time. 10,000 bottles were filled in February 2014".
Alexandra Schmedes, Margarita Madrigal y Gonzalo Rodríguez se conocieron en La Rioja allá por el año 1998. Pronto supieron que el destino les aguardaba un bonito proyecto juntos.
Añadas: 2017 2013 2011
Un vino que me ha sorprendido, de los que no faltan nunca en la bodega.
Mas que digno. Rioja moderno con un ADN bien marcado. Totalemnte aconsejable.