La Bota de Palo Cortado 86 Bota NO 37,5 cl
Descripción
Un Palo Cortado único, procedente de Pérez Barquero, el productor más “ajerezado” del Marco de Montilla desde el punto de vista de la finura y precisión de sus vinos. La excelencia en el trabajo de la viña es clave para descontar el exceso de gordura que a menudo es inseparable de la uva Pedro Ximénez. En el caso de La Bota de Palo Cortado 86 “Bota NO”, lo improbable sucede: vino eminentemente oxidativo que muestra una verticalidad, una ligereza y una delicadeza que son impropias del siempre rotundo oloroso cordobés.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
The extremely old wines are bottled in half bottles, but the NV La Bota de Palo Cortado 86 Bota NO taken from a single cask is not that old; it's around 30 years of age and from Montilla-Moriles, not from Jerez, and therefore produced with Pedro Ximénez grapes (selected because of the variety's purity and finesse) instead of Palomino. It was produced by Pérez Barquero, one of the finest producers in Montilla-Moriles—as the finesse of this wine confirms. This is now 19% alcohol, allegedly from sheer concentration through evaporation. But this is not as concentrated and pungent as the extremely old wines; this feels lighter and more delicate, with the finesse and verticality (even if it was never aged under flor) that is expected from the biological wines. It started its life as an Oloroso, but given that fine character, it was deemed a Palo Cortado. And even within the Palo Cortado, this is extremely elegant. This is a true Palo Cortado, a fine oxidative wine. 1,100 bottles were filled in October 2018.
Se puede beber, lo que en un palo cortado es decir mucho. Hay algunos realmente infames.