Brunello di Montalcino Riserva Santa Caterina d'Oro 2012
Descripción
Este extraordinario tinto reserva es el resultado de una cuidada selección de Sangiovese con una crianza de tres años en barrica de roble. Presenta un posgusto aromático complejo con notas especiadas y frutos rojos maduros. En boca tiene mucho cuerpo, taninos pulidos y un largo final. Esta increíble añada ha conseguido la perfecta puntuación de 100 puntos Wine Enthusiast.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
This gorgeous wine opens with alluring aromas of sweet pipe tobacco, underbrush, new leather, truffle, plum and eucalyptus. Smooth and full-bodied yet elegant, the savory, juicy palate delivers crushed Marasca cherry, raspberry preserve, licorice and menthol alongside polished, enveloping tannins. Fresh acidity provides impeccable balance while an orange zest note lifts the finish. Drink 2023–2032.
Some glossy oak warmth across the ripe red cherry and raspberry aromas on the nose. With walnuts, blonde tobacco, sweet brown spices and earthy nuances too. The palate has a level of power and energy that really sets it apart. Shows a very succulent and vibrant core of red fruits and light earthy notes through the finish. Great balance here. Try from 2022.
The 2012 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is a gorgeous expression that sits firmly on a base of dark fruit, spice, tobacco and crushed river stone. There is a spot of ripe fruit and candied raspberry that comes into focus as the wine warms in the glass. The wine is slightly shorter in the mouth, but it quickly makes up for that, thanks to balanced elegance, fine tannins and tangy acidity.
Bright ruby with rich garnet. Presents itself in the nose with rich fruit notes, a basket full of ripe cherries and plums, some cranberry and goji berries, in the background spicy-resinous components. Juicy and structured in the approach, opens with fine-meshed tannin, very juicy, lots of cherry, very elegant, broad.
Añadas: 2015 2012 2010 2001
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No menos de 15 años más en perfectas condiciones,excelente con queso muy curado,mínimo 2 horas de aireación,3,75.Taninos poderosos.Precio !!
creoo que todavía puede aguantar 10 años más en la cava.Potente, aromático sin ribete teja.3,75mínimo.Maximo 95 ptos.Del precio ni hablamos