Este extra brut es una de las grandes joyas de Agrapart, una de esas casas de Champagne que se tienen que probar al menos una vez en la vida. La Chardonnay con la que se elabora procede de viñedos calificados como grand cru de Avize, Oger, Cramant y Oiry.


Ficha técnica

12.0% vol.
100% Chardonnay


Aromas cítricos, de confitería, frutos secos y notas minerales de tiza.
Paso cremoso y vibrante, con toques frutales y de mantequilla.
Temperatura de servicio
Se recomienda servir entre 6 y 8 ºC.

Viñedo y elaboración

Viñedos procedentes de los 'grand crus' de Avize, Oger, Cramant y Oiry.
El degüelle se realiza dos meses antes de la fecha de salida al mercado. Dosaje de 5 gramos de azúcar por litro.

Opinión de los críticos


Sourced from specific grand cru plots of older vines in Avize, Oger, Cramant and Oiry, this blend of two vintages displays a zesty lemon aroma, followed by a palate full of fresh apple and tangerine flavours with creamy wood touches. At 5g/l of residual sugar, this nudges into the Extra-Brut category, and it must be one of the very best examples of the style. It works particularly well as a blanc de blancs, and its dry, steely, mineral, moreish character imparts great balance to the ripe fruit profile.

James Suckling:

Creamy and flavorful, yet it remains precise and vertical, with an array of lemons, green apples, pie crust, almonds, hazelnuts and chalk. Medium-bodied with creamy, fine bubbles. Lots of energy, with zesty citrus notes at the end. Layered blanc de blancs. 100% chardonnay from 4 Grand Cru villages. 40% from 2018 and 60% from 2017. Disgorged May 2022. Drink now or hold.

The Wine Advocate:

The latest rendition of Agrapart's NV Extra Brut Blanc de Blancs Grand Cru Terroirs is excellent. Based on the 2018 vintage, with fully 80% reserve wines from 2017 (some 40% of which mature in wood), it's medium to full-bodied, seamless and chiseled, evocative of citrus oil, buttered toast, mint and fresh bread. It derives from holdings in Avize, Oger, Cramant and Oiry.