Capellanía se elabora con la magnífica Viura del Pago de Capellanía, un viñedo de más de 70 años ubicado en la zona más elevada de la Finca Ygay. Es un blanco complejo que nos recuerdan a los vinos generosos de Jerez por esas características notas de levaduras y frutos secos.
Viñedo y elaboración
Opinión de los críticos
"The 2010 Capellanía Blanco Reserva is an old-style white Rioja fermented in stainless steel and aged for 17 months in brand new French oak barrels. The grapes from the specific plot that names the wine are the first to be harvested in the Ygay estate and come from very old Viura vines at the highest point at 480 meters altitude. The nose is full of beeswax, white flowers, chamomile, fennel and licorice with smoke and sweet spices. It is very intense and powerful, obviously oaky, but Viura is a grape that takes very well on the oak aging and helps it develop in bottle for a long time. There is no astringency or edges in the palate as the wine is very unctuous and fuller when tasted next to 2009. Very balanced with a good alcohol level. These wines really grow in complexity in bottle and develop nuances for a long time, so there is no rush to drink this beauty. Very good value for the quality it delivers. 39,000 bottles".