Descripción

Expresivo, especial y seductor Pinot noir que nace del espectacular paisaje de la Patagonia. Este tinto demuestra que en estas tierras tan cercanas al polo sur la reina de Borgoña tiene un tremendo potencial. Una joya tan elegante como memorable.

 

Ficha técnica

La bodega
Bodega Chacra
Tipo
Tinto
Añada
2021
Grado
12.5% vol.
Variedad
100% Pinot noir
Origen
Patagonia Argentina

Cata

Vista
De color rubí claro.
Nariz
Expresiva, fresca, vertical y mineral. Regala notas herbáceas, de fruta roja y de piel de naranja.
Boca
Fina, armoniosa, vibrante y sabrosa. Exhibe taninos suaves y redondos.
Temperatura de servicio
Se recomienda servir entre 12 y 14 ºC.
Consumo
Hasta 2035 si se conserva en óptimas condiciones.
Maridaje
Ideal con pescados, ensaladas y tortillas.

Viñedo y elaboración

Edad
Plantado en 1990.
Suelo
Ligeramente arenoso.
Vinificación
La fermentación tiene lugar con un 15% de racimo entero en depósitos de hormigón y con levaduras indígenas.
Envejecimiento
El 60% del vino se somete a a una crianza de barricas de roble francés (el 10% nuevas).
Embotellado
Sin filtrar.

Opinión de los críticos

Decanter:

This liltingly fresh Pinot Noir is a world apart from many New World examples, with its high-toned currant and pomegranate fruit, hints of violets and firm minerality, and a purity that is astonishing. The texture is approachably supple, but not lacking depth or structure. The grapes are mostly destemmed, fermented on native yeasts in concrete, and aged in older barrels. The vines are own-rooted and biodynamically farmed. The result is nothing short of revolutionary for Argentinian wine.

The Wine Advocate:

The 2021 Barda has moderate ripeness and alcohol (12.5%) while retaining very good freshness. After fermenting with some 15% full clusters in concrete with indigenous yeasts, 60% of the volume matured in French oak barrels (10% of them new), usually the more structured lots, while the rest was kept in concrete (the lighter lots) to keep the freshness and crunchiness of Pinot Noir. It was conceived as an easy-to-drink wine from their younger vines, but it has more depth than just that and it's quite versatile with food. 2021 was a cooler year, with frost in the winter that killed all the bugs, and they had a good crop (they usually get 35 to 50 hectoliters per hectare, maybe a little higher for Barda). It's fresh, vertical and mineral with a saline twist that is more noticeable with lower alcohol. It's the same genetic material as the rest, a massal selection planted ungrafted with some 20 years of age, and he sometimes gets declassified grapes or wines from the older vineyards (Cincuenta y Cinco and Treinta y Dos). This is the true second wine from Chacra. It has a pale and bright ruby color and a very clean and expressive nose, with some leafy notes, red fruit, hints of orange peel and a vibrant palate with purity of flavors, young and energetic. Piero Incisa told me this vintage reminds him of 2013; so, I looked up my description of that wine, and it is quite similar to this. Delicious and amazing value. A perfect introduction to Chacra... 70,000 bottles produced. It was bottled in January 2022.

James Suckling:

This has aromas of currants, blueberries, cherry blossom, brewed tea, seashells and seaweed. Medium-bodied with very sleek tannins. Savory and succulent with excellent freshness. Hints of cocoa and tea at the end. Drink or hold. From biodynamically grown grapes.