Château Cheval Blanc 2016
Descripción
Château Cheval Blanc es todo un nombre en Burdeos y uno de los vinos que goza de mayor prestigio en el mundo. Clasificado como primer grand cru classé “A” de Burdeos, ganó por primera vez la medalla de Oro en la Exposición Universal de Paris en 1878. Se trata de un coupage de Merlot y Cabernet franc en el que se recupera para esta añada 2016 un pequeño porcentaje de Cabernet sauvignon. Cuenta con una capacidad de guarda que supera fácilmente las tres décadas.
The Wine Advocate le ha otorgado lo máximo, 100 puntos Parker.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
The 2016 Château Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving wonderfully intense scents of red currants, black cherries, wild blueberries and violets with nuances of star anise, cinnamon stick, rose hip tea, cigar box and wood smoke plus a touch of beef drippings. Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon layer of fragrant red and black fruits plus an extraordinary array of mineral sparks, supported by a rock-solid grainy texture, finishing with epic persistence and an edifying perfume. This is a very different style from the rich, opulently hedonic 2015, yet this wonderfully fragrant, beautifully poised and intellectually compelling 2016 is equally extraordinary. - Lisa Perrotti-Brown.
On the nose, the restrained black fruit aromas are interwoven with a striking leather note and some spice. A very classical Bordeaux with a self-confidently dry personality. Long and ripe finish that feels more mature than most of the wines of this vintage. Drink or hold. Château Quintus vertical tasting. SP.
The grand vin 2016 Château Cheval Blanc checks in as 60% Merlot, 37% Cabernet Franc, and 3% Cabernet Sauvignon brought up in new barrels, and this is the first year a replanted block of Cabernet Sauvignon has made the top cuvée. Compared to the 2001 by Pierre Lurton, it displays stunning aromatic fireworks with notions of blackcurrants, forest floor, iron bar, graphite, and spice all soaring from the glass. It develops more floral nuances with time in the glass and, as always with this cuvée, it’s all about complexity and elegance. More medium to full-bodied, with beautiful tannins and perfect balance, it’s a decidedly classic, focused, elegant wine from this estate that will keep for 3-4 decades.
Dark ruby with purple reflections and bright narrow rim. Savoury black berry fruit on the nose with delicate liquorice, dark cherry, fine noble wood notes and pleasant herbal character. Complex and very tightly meshed on the palate with subtle sweetness, integrated, supporting tannins and chocolate, ripe cherry and minerality on the finish. Excellent ageing potential, offering a lot of drinking pleasure over the next fifteen to twenty years.
Rich, smoky and with powerful fruit, this structured wine also has an impressive perfumed character. Spice, blackberry fruits and rich tannins give wonderful firmness that will allow the wine to age well. Drink this already beautiful wine from 2025. - Roger Voss.
Añadas: 2016 2014 2013
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