Descripción

Estamos ante el blanco con más capacidad de guarda de la bodega. Se trata de un vino con mucho desarrollo y equilibrio entre la graduación alcohólica, el color y la acidez, un vino destinado a poder ser guardado durante más de una década gracias a una cosecha califacada como "Excelente" por el Consejo Regulador de Rioja. Tim Atkin le ha otorgado en su reporte anual de Rioja los preciados 100 puntos.

Debido a la exclusividad de este producto, la disponibilidad de Viña Tondonia Gran Reserva Blanco 2001 se encuentra limitada a una unidad por socio.

Ficha técnica

La bodega
Tipo
Blanco
Añada
2001
Grado
12.5% vol.
Producción
5.000 botellas
Subzona
La Rioja Alta
Variedad
85% Viura, 15% Malvasía
Origen
Rioja

Cata

Vista
Oro viejo tirando hacia el ámbar.
Nariz
Con aromas muy persistente, muy perfumados, melosos.
Boca
Redondo, suave, fino, con sensaciones muy persistentes.
Temperatura de servicio
Se recomienda servir entre 9 y 12 ºC.
Consumo
Hasta 2040 si se conserva en óptimas condiciones.
Maridaje
Perfecto para acompañar con pescados de todo tipo y carnes blancas.

Viñedo y elaboración

Nombre
Viña Tondonia
Descripción
Viñedo situado en la margen derecha del Río Ebro, con una altitud entre los 438 y los 489 metros.
Superficie
110 hectáreas.
Edad
Viñedos plantados entre 1913 y 1914.
Suelo
Terrenos diversos que van desde aluviales hasta arcillo-calcáreos con presencia de gravas y cantos rodados.
Clima
Microclima de influencia atlántica.
Rendimiento
Rendimientos bajos.
Cosecha
La vendimia manual tuvo lugar desde el 15 hasta el 29 de octubre.
Vinificación
El mosto fermenta con hollejos en grandes tinas de roble de 240 hectolitros.
Envejecimiento
10 años de crianza en barrica de roble propias y usadas. Sometido a dos trasiegos por año. Clarificado con claras de huevos frescos.
Embotellado
Embotellado sin filtrar.

Opinión de los críticos

The Wine Advocate:

No white Gran Reserva had been produced since 1996, and the next vintage will be 2001. The 2001 Viña Tondonia Blanco Gran Reserva is a wine that has the textbook profile of a white Tondonia, with hints of diesel, mushroom, citrus and honey. The oak is still noticeable, and the wine feels young and with a long life ahead. 2001 was an extraordinary vintage, and the grapes were very healthy. They started picking the white grapes the 8th of October, and the last grapes were picked the 29th of October, with 21 days of good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 90% Viura and 10% Malvasía Riojana that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 12.5% alcohol, a pH of 3.1 and 6.8 grams of acidity (tartaric). The palate has pungent flavors and great length. There is great balance and harmony, all the pieces are there to deliver a wine that is going to last 40 or more years. There is a Jura-like twist of rancid nuts and some spices in the nose, which is clearly above all the other whites, complex, layered, nuanced and intense. It has very pungent, penetrating flavors of mushroom and forest floor, more powerful but subtle, finishing with a pleasant bitter and salty twist. The complexity and balance here are brutal, with bitter, sweet, salty, acidity . . . and umami! This is approachable now and for the next decades! It has to be among the best Gran Reserva whites, a modern-day 1973? 5,000 bottles were filled after being fined with fresh egg whites in July 2012.

James Suckling:

Wonderful aromas of almonds, nougat, dried peaches and vanilla bean follow through to a full body with a dense palate of ripe fruit and amazing, unique vanilla cream. Some candle wax and light varnish, too. Historical taste of Rioja that every wine lover should try. Drink now.

Tim Atkin:

It may seem surprising to some that my first ever 100-point Rioja should be a white wine, but not if they've had the chance to taste this stunning, world-class cuvée. This is the first Gran Reserva release since 1996 and is truly historic, illustrating the brilliance of the vintage. Made from Viura and 10% Malvasía, it's a steal at €90, with aromas of mint, saffron and toast, masses of umami and extract and remarkable concentration for a wine with 12.5% alcohol. 2021-35