Viña Bosconia Gran Reserva 2001
Descripción
Este tinto riojano nace en la finca El Bosque y su nombre procede de un vino que el bisabuelo de los López de Heredia elaboraba al estilo de los franceses de la Borgoña y al que denominó Rioja Cepa Borgoña. La versión Gran Reserva de Viña Bosconia ha desplegado en la añada 2001, calificada como "Excelente", una magistral evolución.
Debido a la exclusividad de este producto, la disponibilidad de Viña Bosconia Gran Reserva 2001 se encuentra limitada a una unidad por socio.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
The 2001 Viña Bosconia Gran Reserva fits the profile of the wine, a little riper (is it Garnacha?) with heady aromas and a touch of rusticity. 2001 saw good yields of very healthy grapes. They started picking the reds the 15th of October, and the last grapes were picked the 29th of October with good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 80% Tempranillo, 15% Garnacho and the rest Graciano and Mazuelo that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 13% alcohol, a pH of 3.4 and 6.5 grams of acidity (tartaric). As the wine sat in the glass (even overnight), it became finer and subtler. 5,000 bottles produced. It was bottled in July 2012.
Gorgeous, ripe aromas and flavors of dried berries, sultanas, tobacco, cigar tobacco and Spanish cedar. Full-bodied, dense and layered with wonderful fruit and complexity for such a late-released wine. Drink or hold.
Often tasted last in a line up of López de Heredia reds because it comes from a slightly warmer site, this is a superb, mature cuvée of Tempranillo with 20% Garnacha, Graciano and Mazuelo that shows the balance and complexity of a great Rioja vintage. Savoury, mature and well structured with notes of earth, green herbs and tobacco and caressing red fruit sweetness. 2021-30
Selección y amor, dos palabras que se convirtieron en la Biblia de los vinos que Rafael López de Heredia decidió elaborar tras ser aconsejado por bodegueros del Medoc y negociantes franceses que residían en Haro.
