Victorino 2011

"The 2011 Victorino was cropped at 18.5 hectoliters per hectare between September 25 and October 4 and is currently being matured for 20 months in new Bordeaux barrels (due to be bottled July 2013). The nose already displays good minerality, although it is quite terse and laconic at the moment. The palate is medium-bodied with fine tannins and very well-integrated oak that lends a slight creamy texture. This offers great freshness and is already tightly knit on the finish. This has great potential. Drink 2016-2025+".