Descripción

La última incorporación al estupendo catálogo de Palacios Remondo, con Álvaro Palacios al frente, es un tinto parcelario cuya primera añada es jugosa, frutal, muy viva, que cuenta con unos aromas florales y acaramelados que lo convierten en muy seductor. Un gran vino riojano de Alfaro con el que alucinarás. Buen potencial para la guarda. 

Ficha técnica

Tipo
Tinto
Añada
2023
Grado
14.0% vol.
Producción
3.700 botellas.
Subzona
Rioja Oriental.
Variedad
90% Garnacha, 10% Otras
Origen
Rioja

Cata

Nariz
Aromas de flores y caramelo de violetas o malvas.
Boca
Paso jugoso, con tanino poderoso y recuerdos de cereza madura crujiente y grosellas con un final con un toque especiado.
Temperatura de servicio
Se recomienda servir a 16 ºC.

Viñedo y elaboración

Nombre
Valdelareina.
Descripción
Viñedo ubicado en el municipio de Alfaro en una ladera extrema en el Monte Yerga, asomada al sureste a una altitud de unos 700 metros.
Superficie
1,4 hectáreas.
Edad
75 años.
Suelo
De arcilla y hierro sobre la roca madre cálcica.

Opinión de los críticos

Tim Atkin:

Made with Garnacha and 10% co-planted red and white grapes, this is the first release of an ambitious new red from Álvaro Palacios. Sourced from a 1.5-hectare parcel of 75-yearold vines on red soils over limestone, it's a plusher, denser wine than stablemate Quiñón de Valmira, with clove spice from 65% whole bunches, a ferrous undertone, lots of vibrancy and energy and flavours of orange peel, wild strawberry and pink grapefruit. 2026-35

The Wine Advocate:

There's a little more color in the new wine, the 2023 Quiñón de Valdelareina, than in the 2023 Quiñón de Valmira that I tasted next to it. If Valmira is quite shallow (20 centimeters or less!), the Valdelareina, which is higher in altitude in the zone of Las Mulgas (at the limit to Navarra at 650 meters), has a soil more like La Montesa, red and deeper that delivers riper grapes and voluptuous wines with more volume and weight. The vines are 90 years old. They used to buy the grapes (the zone is quite far away from the Alfaro village), but they have bought three small plots. The feeling is also of slightly higher ripeness and darker fruit, a little earthier and with a little more rusticity. The tannins are fine but do not quite reach those of its older sibling, with the clout and depth from the old vines. It was just bottled in January 2025. The price has not yet been set, but it should be around $300 in the US. - Luis Gutiérrez.