Patrick Lesec Vacqueyras 2016
Ficha técnica
Opinión de los críticos
Sourced primarily from the village of Sarrians, the 2016 Vacqueyras is an 80-20 blend of Grenache and Syrah that was fermented with approximately 60% whole clusters. Full-bodied and supple, it showcases wild blackberries and hints of chocolate in its lush, delicious flavors, picking up hints of dried spices on the long finish. It should drink well for 4-5 years. - Joe Czerwinski.
Añadas: 2018 2016