Pas de Deux Coreografía 2019
Su nombre proviene del paso clásico de danza 'pas de deux', como metáfora del vínculo entre las dos variedades más importantes del Montsant: la Garnacha y la Cariñena. Su creadora, la serbia Tatjana Peceric, une su pasión por el baile y el vino para ofrecer una referencia que expresa de forma pura la identidad de su origen, razón por la que se ha empleado una filosofía de mínima intervención en bodega para conseguir la característica frescura y elegancia mediterránea.
Viñedo y elaboración
Opinión de los críticos
A new red blend of 50% Garnacha with 50% Cariñena, the 2019 Pas de Deux Coreografia was inspired by the love of winemaker Tatjana Peceric for dance. The grapes were sourced from 50- to 60-year-old vines at 700 meters in altitude in the village of Cornudella del Montsant that are in the process of being certified in biodynamic farming. Half of he volume fermented in amphorae and the rest in stainless steel, always with indigenous yeasts, and it matured in those vessels for six moths before it was bottled. The wine is surprisingly fresher than 2018. Cornudella and Siurana are the coolest villages of Montsant. There are very few vineyards in Cornudella, which is the northernmost village of Montsant, quite different from La Figuera, and the altitude also contributes an extra dimension, adding to bright acid red berries and with an electric sensation on the palate. The ripening cycle is very slow here, and the soils are a light red with lots of gypsum, which also seems to add a chalky feeling in the texture. This is clean, elegant, aromatic and expressive. 2,500 bottles produced. It was bottled in May 2020.
Lots of lively cherry and citrus character with hints of stone. It’s medium-bodied with freshness and brightness. Not the most serious wine, but very seamless and energetic. Mostly garnacha with cariñena. Drink now.