La Casilla 2018
Monovarietal de Bobal procedente de distintas parcelas. Se elabora mediante una viticultura respetuosa y una vinificación que busca extraer el potencial de esta variedad mostrando su verdadera esencia. Un vino goloso, aunque fresco, que engancha.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
2018 was a cooler year, and the 2018 La Casilla kept a moderate 12.5% alcohol. It was produced with Bobal from 40- to 60-year-old vines on limestone-rich soils at 800+ meters above sea level. Like most of the wines, it fermented with 100% full clusters and indigenous yeasts in 4,500-liter oak vats and matured in used 600-liter French oak barrels and the same fermentation vats for nine months with lees. It's very fruit-driven with black raspberry aromas and a fresh herbal touch, lavender, thyme and rosemary. Some rains during the harvest delivered a fresher wine reminiscent of 2010 and 2013, a little lighter and with good aging potential. While tasting this wine, Juan Antonio Ponce told me something quite surprising: "At the end of the day, I prefer harvest when it rains during the harvest, as you can have a longer ripening period and the wines have more complexity." This has a lot of finesse for the rustic image the zone has. 12,000 bottles produced. It was bottled in July 2019. - Luis Gutiérrez.
Añadas: 2018 2017 2016 2015
Vino de increíble RCP, una mezcla de mineralidad, frescura y duración en boca. De una bodega que hace de las mejores bobales
Aquellos aficionados a los vinos “básicos” de Borgoña encontrarán aquí una buena alternativa. RCP muy buena.
Color picota.en nariz bosque, roble, torrefacto.en boca entra bien, regusto muy acido. Diferente
No tiene nada que ver con su hermano, solo un pero, el precio es algo elevado.