Günther Steinmetz Piesporter Goldtröpfchen Riesling 2016
El pago Goldtröpfchen de la localidad de Piesporter es, posiblemente, uno de los viñedos más famosos de todo el Mosela. Ha gozado durante siglos de gran fama gracias a sus rieslings de corte muy mineral y de fruta jugosa muy exuberante.
Viñedo y elaboración
Opinión de los críticos
Wow! This is what I call a sexy bouquet! The 2016 Piesporter Goldtröpfchen Riesling "GP" is lush and a bit untamed on the nose, showing crunchy/flinty slate as well as intense and juicy ripe Riesling flavors. The 2016 was picked in two steps, an early one at 100° Oechsle with lower acidity and another picking a week later with 95° Oechsle and higher acidity. Fermented for nine months in stainless steel and bottled only at the end of September, the 2016 Goldtröpfchen shows a round, intense, very juicy, dense, piquant and well-structured palate with fine tannins and lingering slate aromas. The wine has a still yeasty texture but is still a bit closed compared to the other "grands crus" and even the Grafenberg that was bottled in June and comes along very mineral and racy. However, the Goldtröpfchen is a very promising wine that should be cellared for another year or two.