Fattoria Le Pupille Syrah 2016
Este monovarietal toscano de Syrah presenta un bella interpretación, en la que están presentes las uvas de dos viñedos diferentes: Vigna del Palo y Pian di Fiora. Su larga crianza en barrica francesa no diluye una equilibrada frescura que nos acompaña durante todo el paso por boca. Destacan también su complejidad aromática, con presencia de especias, regaliz y cacao.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
I reviewed this wine last year but welcomed the opportunity to taste it again one year later. My score has not changed, but I have extended the drinking window by a few years. The Fattoria le Pupille 2016 Le Pupille is an ambitious expression of amphorae-fermented Syrah. It presents cherry and dark plum, with earthy tones followed by tarry spice and campfire smoke. The meaty intensity normally associated with the Syrah grape is replaced here by plump and rich dark fruit. Give the wine a little extra time in your cellar to evolve and unwind.
Fabulous complexity on the nose with crushed blackberries, chocolate, walnuts and tar. Lots of dried flowers. Full body. Layered and creamy with superb tannin texture and length. Hints of stone. Half made in amphora and half in casks. Aged one year in old casks. Drink or hold. 3,500 bottles made.
La bodega
Fattoria Le Pupille
Superficie total de viñedo: 75 ha.
Producción total: 500.000 botellas
