Cuevas de Arom As Ladieras 2015
Siete años después de empezar a elaborar vino casero con uvas de la localidad zaragozana de Ainzón, Fernando Mora y Mario López comenzaron a producir vino a partir de la uva que mejor conocían: la Garnacha. Para este vino decidieron cuestionarlo todo y emplear diferentes depósitos para su fermentación y crianza, desde madera hasta hormigón. En palabras de Luis Gutiérrez, es uno de los vinos más elegantes del Campo de Borja, con un paladar fresco y muy equilibrado.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
"The 2015 As Ladieras is pure Garnacha from dry-farmed 50- to 60-year-old vines on deep limestone and clay soils from different vineyards in the village of Ainzón in Campo de Borja. The grapes were hand-harvested and cooled down for 48 hours, destemmed and fermented in open-top 4,000-liter vats with indigenous yeasts. The wine was transferred to oak barrels for malolactic and 10-12 months aging. This is quite fresh and accessible, with nicely integrated oak, drinkable now. It has a mixture of red and black fruit, with lactic hints and a spicy touch. The palate, as it happens with all the wines here, feels fresher and better balanced than what the nose might point to, but as the nose will change more with time in bottle, the sensation in the palate is more important. This has to be one of the most elegant wines I've tasted from Campo de Borja. 13,500 bottles were filled in April 2017".
La bodega
Frontonio
Superficie total de viñedo: 25 ha.
Hacía dias que por ese precio,no bebía algo tan fantástico ,tan natural y tan elegante.¡Grande Fernado Mora!