Descripción

Quinta añada del blanco de Château Puygueraud, vino elaborado íntegramente con uvas de Sauvignon blanc y gris cultivado en laderas de piedra caliza en la apelación de Francs Côtes de Bordeaux. Su terroir de origen le brinda una agradable vivacidad y una buena mineralidad. La cosecha 2019 es fresca, intensa, de cuerpo medio y con mucha fruta blanca y tropical.

Ficha técnica

Tipo
Blanco
Añada
2019
Grado
13.5% vol.
Variedad
88% Sauvignon blanc, 12% de Sauvignon gris
Origen
Francs Côtes de Bordeaux

Cata

Temperatura de servicio
Entre 7 y 10 °C.
Consumo
Hasta 2036, aproximadamente, si se conserva en óptimas condiciones.

Viñedo y elaboración

Descripción
El viñedo se encuentra en la meseta rocosa que domina el magnífico valle de la Dordogne, que continúa hasta Saint-Émilion.
Superficie
4,9 hectáreas.
Suelo
Calizo-arcilloso sobre arcilla, con margas y subsuelo de roca.
Rendimiento
60 hectolitros por hectárea.
Cosecha
La vendimia manual tuvo lugar del 9 de septiembre al 17 de septiembre de 2019.
Vinificación
Selección de los mejores mostos y fermentación de los mismos en depósitos de acero inoxidable.
Envejecimiento
En depósito 6 meses sobre sus lías finas.
Embotellado
El 5 de junio de 2020.

Opinión de los críticos

Decanter:

Lovely ripe and expressive nose, quite full and exotic - lemon, lime, mandarin, grapefruit and pineapple - such complexity on the nose. This is so alive, really high acidity balanced by lush juicy fruit. Round but light on the palate, such energy and verve with good background of salinity and touch of oak adding definition and structure. This is fun and fruit forward. A bright wine that wants to come out and play. But it's the sweet, honeyed edge of the fruit that's the best, it captures interest and holds it all the way. Almost a touch of lemon sherbert on the end. Drink now for high acid and upfront freshness or hold on to.

James Suckling:

Aromas of green apple, fresh pineapple, lime zest and crushed shell. It’s medium-bodied with sharp acidity. Tangy citrus fruit with a saline undertone. Crushed stone at the end. 88% sauvignon blanc and 12% sauvignon gris. Drink now or hold.

Jeb Dunnuck:

The 2019 Château Puygueraud Blanc is terrific, with a racy, vibrant, tart style that makes it a joy to drink today. Bright lemon, citrus, and grapefruit notes define the bouquet, and it's medium-bodied, balanced, and has a clean, dry finish.

The Wine Advocate:

A blend of 88% Sauvignon Blanc and 12% Sauvignon Gris, the 2019 Blanc was harvested from the 9th to 17th of September. The yields were 60 hectoliters per hectare this year with about 53% of production going into the grand vin. The nose sets off at a good gallop with expressive notes of allspice, ginger ale, lemon tart and baked pears with hints of pie crust and paraffin wax. Medium-bodied, the palate is crisp, clean and refreshing with plenty of spicy sparks and great length. Production is expected to be around 1,750 cases.