Borgogno Barolo 2016
Borgogno Barolo es un vino elaborado con uvas procedentes de cinco de los viñedos más prestigiosos de la zona: Cannubi, Cannubi San Lorenzo, Fossati, Liste y San Pietro delle Viole. Afrutado y redondo, se ha criado en barricas de roble esloveno, que casi no le aportan sabor pero sí le aportan mayor estructura.
Viñedo y elaboración
Opinión de los críticos
Aromas of ripe strawberries with bark, cedar and hazelnuts. Some meaty undertones, too. Full-bodied with a tight palate, but opulent fruit oozes through at the end. Shows lots of promise for the straight-up Barolo. Try after 2023.
Silky and smooth, this poised red opens with aromas of woodland berry, forest floor and camphor. It's savory and polished, offering flavors of juicy black cherry and licorice with a hint of hazelnut before finishing on a note of blood orange. Lithe tannins and fresh acidity keep it balanced. It's already accessible, but will also age well for several years. Drink through 2026.
The 2016 Barolo has aromas of raspberry leather, smoke, and tar. The palate is savory, tangy, and mineral rich, with sour cherry, walnut, and iron. The 2016 is clean with a rustic edge and would be great at the table. Drink 2023-2036.