Arizcuren Sologarnacha Ánfora 2019
Descripción
Los vinos envejecidos en ánforas de barro son los que suelen expresar de forma más fideligna la pureza de una determinada variedad. En este caso, Arizcuren ha querido homenajear a una uva que hace décadas fue mayoritaria en los viñedos de la D.O. Ca. Rioja: la Garnacha. Se trata de un tinto de escasísima producción con un ligero fondo terroso que aporta la propia crianza en este material cada vez más utilizado por muchos elaboradores.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
To my mind, this is the best Garnacha release yet from Javier Arizcuren. Fermented and
aged in amphoras in his stylish urban winery in downtown Logroño, it's fresher brighter and better balanced than previous releases, with the youthful enthusiasm of a parcel planted in 2017. Floral, refined and racy with good minerality and savoury tannins. Impressive for such a young site. 2023-27.
A pretty garnacha, made in anfora, with lots of crushed berries and strawberries with a lemon-rind undertone. Medium to full body, light tannins and plenty of fruit, but always lively and fresh. Nicely done. Fun and delicious. Drink now.
They are in the process of certifying their organic agriculture, and there are three reds in the varietal range, including the 2019 Sologarnacha, pure Garnacha from sandy soils in the Sierra de Yerga. It's produced in a ripe and juicy style with 15% alcohol and a voluptuous texture. It's aromatic and powerful, with abundant, fine tannins and a dry finish. 2,450 bottles were filled in December 2020.
La bodega
Arizcuren
3,75☆,apesar del precio,veo que me encanta "el barro",fresco, brillante, floral, sabroso, notas minerales,frutal.Gracias equipo bodeboca