A Teixa 2017
Este blanco de Luis Anxo Rodríguez está elaborado esencialmente con Treixadura, además de un pequeño porcentaje de Godello y Albariño, procedentes del viñedo A Teixa de Hermida en Ribadavia.
Opinión de los críticos
The one white that is always different is the A Teixa, and rightly so, as it comes from a vineyard in Ribadavia, which is a different zone than the others. It fermented in 2,300-liter oak foudres that were new at first and marked the wines, but the 2017 A Teixa is the seventh vintage, and the casks are more or less neutral by now. However, there is a balsamic undertone and some medicinal notes that are not present in the other whites, bay leaf, almost eucalyptus, and it's a little more powerful (and 2017 was slightly more concentrated than 2018) but with very good freshness that makes it long. 5,900 bottles produced.