Pol Roger Blanc de Blancs 2013
Descripción
El Brut Blanc de Blancs 2013 de Pol Roger está elaborado exclusivamente a partir de Chardonnay seleccionada de los Grands Crus de Côte des Blancs: Oiry, Chouilly, Cramant, Avize y Oger. Con una producción limitada, esta cuvée ha sido envejecida durante 6 años en las bodegas subterráneas de Pol Roger a 33 metros de profundidad. Persistente pero delicado, deja una impresión duradera, estamos ante un Blanc de Blancs rebosante de elegancia.
Ficha técnica
Cata
Viñedo y elaboración
Opinión de los críticos
The Chardonnays are exclusively sourced from grands crus of the Côte des Blancs and come from the villages of Oiry, Chouilly, Cramant, Avize, Oger, and Le-Mesnil-sur-Oger. In the purest house style, this 2013 shows an exuberant, complex bouquet. There are pastry, dried herbs, spices, pear, orchard fruits and some autolysis aromas. Creamy, round and sweet, the palate is perfectly balanced with a racy yet chalky finish. Keep it in your cellar for two years; it will only get better.
This is really delicious and soft with ultra-fine bubbles and a creamy texture. The flavors are subtle with cooked apple, pear and pie crust. Medium-bodied. Fresh and delicious. So subtle. Drink now.
Pol Roger's newly released 2013 Brut Blanc de Blancs is very appealing, unwinding in the glass with scents of crisp orchard fruit, citrus zest, sourdough bread, pastry cream and almonds. Medium to full-bodied, taut and incisive, it's more chiseled than the richer, more concentrated 2012, with racy acids and a gently reductive edge, concluding with chalky grip. This is a real classic in style and should develop beautifully with age on cork.
La bodega
Champagne Pol Roger
Superficie total de viñedo: 92 ha.
Añadas: 2013 2012 2009
Buenisimo. De burbuja fina. Vale lo que cuesta.